Embark on a sensory journey with our MAXX 16 Tropical sweet wine. Notes of pineapple, passionfruit, mango, raspberries, kiwi, guava, and more. Delight in its luscious and refreshing sweetness, a tropical symphony that dances on your palate and transports you to sun-drenched beaches with every sip.

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PALATE:

Lush and juicy with dominant flavors of ripe pineapple, mango, and passionfruit. Sweet peach and melon accents from the Moscato base. A smooth, slightly viscous texture, enriched by the higher alcohol content. Zippy acidity that balances the sweetness and lifts the tropical notes. Possible hints of coconut cream or vanilla in the background.

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PAIRING:

Pairs well with ice, or as a flavorful mixer for cocktails!

Food Pairing Suggestions: Spicy Caribbean or Latin dishes, think jerk chicken, mango salsa-topped fish tacos, or spicy grilled shrimp. Grilled or glazed meats – Pork with pineapple glaze or teriyaki chicken; the sweetness complements tropical notes and the alcohol cuts through fat. Tropical fruit salads – Especially those with mint or chili flakes to contrast the sweetness. Creamy curries – Thai yellow curry or coconut milk-based Indian dishes (like korma) match beautifully with the tropical profile.